For centuries, garlic was used as a remedy by the ancient Egyptians, Greeks and Romans. Its active compound, allicin is believed to be responsible for lowering cholesterol. For decades garlic and cholesterol reduction were frequently mentioned together.
Modern medical science suggests that garlic, a proven antioxidant, may help prevent the build-up of bad cholesterol (LDL) by keeping it from oxidizing and clogging the arteries. Numerous studies have put these claims to test, with positive three-month results.
Research does exist showing garlic can lower LDL levels by 10 - 20 % for particular subgroups of the population. However, an unknown factor remains in the garlic variety used, the manner of preparation and the form ingested.
The 2007 clinical trial results showed that both fresh garlic and garlic supplements failed to lower cholesterol levels in patients over a 6-month period. On the upside, garlic has been documented to prevent arterial plaque build-up, lowering the risk of stroke or heart attacks.
It has the potential to reduce gastrointestinal cancers and lower blood pressure. Others claim garlic strengthens the body’s immune system and fights inflammation.
Have a healthy heart.





